Amount of Tyrosine in Taro, leaves, cooked, steamed, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Taro, leaves, cooked, steamed, with salt there is 0.097 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Taro, leaves, cooked, steamed, with salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Taro, leaves, cooked, steamed, with salt

Taro, leaves, cooked, steamed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, leaves, cooked, steamed, with salt are listed below.

Water 92.15 g 92.15%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 2.72 g 2.72%
Total lipid (fat) 0.41 g 0.41%
Ash 0.83 g 0.83%
Carbohydrate, by difference 3.89 g 3.89%
Fiber, total dietary 2 g 2%
Calcium, Ca 86 mg 0.09%
Iron, Fe 1.18 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 27 mg 0.03%
Potassium, K 460 mg 0.46%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.21 mg
Copper, Cu 0.14 mg
Manganese, Mn 0.371 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 35.5 mg 0.04%
Thiamin 0.139 mg

Nutrients in Taro, leaves, cooked, steamed, with salt